The tomahawk is a great choice for a special occasion, or if you’re just feeling fancy! It’s a well-marbled piece of meat, so you won’t have to worry about it drying out while cooking. This allows the meat to stay nice and pink while cooking and creates a very tender and juicy steak. The tomahawk steak is roasted in sous vide water bath at 135 degrees Fahrenheit.
The meat is aged for over 12 months, which not only adds flavor to the meat, but it makes it easier to cook. Using these older cows allows for more tender meat, and also makes for a much better-tasting tomahawk steak. This steak is from a cow between the ages of five and seven years old. Not only that, but it contains intramuscular fat, making it even tastier than the tomahawk cut of meat! This means that while the tomahawk will have a great texture and mild flavor, the ribeye will be more flavorful and have a more intense taste. This cut is a solid, medium-rare steak that is aged for 6 months. The steak comes from the ribeye, another popular cut of meat. This fatty, tender meat will be surrounded by a lot of sinew and muscle which will make for a very tasty piece of meat. The beef is from the loin, which is located just below the rib cage and above the hip bones. The tomahawk steak is one of the most expensive cuts of beef, but that doesn’t mean it’s not worth it! There are a few things you should know about this cut before deciding whether or not to invest in them. We hope that this article gives you a good understanding of why a tomahawk steak is so expensive. Thanks for reading and if you have any comments please leave them below. Just like anything that becomes popular, the price will go up. This will increase its value and cost throughout the entire industry.ġ) Tomahawks are extremely fashionable at this time, which will make them even more expensive as time goes on. Because of this, the demand for them is higher than the supply. This also increases the price because of how scarce this cut is compared to other options.Ģ) The tomahawk is an extremely popular cut of meat. These restaurants require high-end, chef-crafted beef for their recipes and will not serve any other type of beef throughout their entire menu. Therefore, that cuts the supply significantly and therefore increases the cost.ģ) Tomahawks are only served in certain restaurants all over the world. This means it takes more time, money, and energy to make the steak. This means the cost of this cut is significantly higher than that of other cuts of steak.ĥ) Tomahawks are only sold in select locations around the world, making it difficult to get your hands on one.Ĥ) The tomahawk is a very difficult cut of steak to produce. It also contains more fat and zinc than the porterhouse steak.
A chef will want to use as much of their tomahawk steaks as possible, and will strictly ration it until it’s completely gone.Ħ) The tomahawk contains less fat and zinc than the rib eye steak. This makes them more valuable to chefs, and therefore more expensive for consumers.
What’s so special about a tomahawk steak?.What are the different ways of cooking Tomahawk steak?.What are the benefits of eating Tomahawk steak?.Here are 10 reasons why a tomahawk steak is so expensive:.